Winery Page Springs CellarsMule's Mistake
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Mule's Mistake of the Winery Page Springs Cellars is in the top 10 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Mule's Mistake of Winery Page Springs Cellars in the region of Arizona often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Mule's Mistake
Pairings that work perfectly with Mule's Mistake
Original food and wine pairings with Mule's Mistake
The Mule's Mistake of Winery Page Springs Cellars matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tata simone's dumplings or ground steak in a seed coat.
Details and technical informations about Winery Page Springs Cellars's Mule's Mistake.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Mule's Mistake from Winery Page Springs Cellars are 2012, 2014, 2017, 2016 and 2015.
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's greatest estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
