Winery Page Springs Cellars - Arizona Port Petite Sirah

Winery Page Springs CellarsArizona Port Petite Sirah

The Arizona Port Petite Sirah of Winery Page Springs Cellars is a wine from the region of Arizona.
This wine generally goes well with
The Arizona Port Petite Sirah of the Winery Page Springs Cellars is in the top 0 of wines of Arizona.

Details and technical informations about Winery Page Springs Cellars's Arizona Port Petite Sirah.

Winemaker
Joe Bechard
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Informations about the Winery Page Springs Cellars

The winery offers 125 different wines.
Its wines get an average rating of 3.9.
It is in the top 150 of the best estates in the region
It is located in Arizona

The Winery Page Springs Cellars is one of wineries to follow in Arizona.. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 1500 of of Arizona wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

News related to this wine

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The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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