Winery Page Springs Cellars - Arizona Port Petite Sirah

Winery Page Springs CellarsArizona Port Petite Sirah

The Arizona Port Petite Sirah of Winery Page Springs Cellars is a wine from the region of Arizona.
This wine generally goes well with
The Arizona Port Petite Sirah of the Winery Page Springs Cellars is in the top 0 of wines of Arizona.

Details and technical informations about Winery Page Springs Cellars's Arizona Port Petite Sirah.

Winemaker
Joe Bechard
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Page Springs Cellars

The winery offers 125 different wines.
Its wines get an average rating of 3.9.
It is in the top 150 of the best estates in the region
It is located in Arizona

The Winery Page Springs Cellars is one of wineries to follow in Arizona.. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 1500 of of Arizona wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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