The best wines of Arizona
Discover the best wines of Arizona as well as the best winemakers of Arizona and estates of Arizona to visit. Explore the popular grape varieties of Arizona and the best vintages to taste in this region.
Looking for a good wine of Arizona among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Arizona. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Arizona with technical and enological descriptions.
Want to buy a red wine of Arizona cheap or sell a red wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Arizona go well with generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb with vermicelli or english breakfast.
On the nose the red wine of the region of Arizona. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices.
A wine route planned in the region of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Arizona.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
Want to buy a white wine of Arizona cheap or sell a white wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Arizona go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, penne with smoked salmon and crème fraiche or salmon and goat cheese quiche.
On the nose the white wine of the region of Arizona. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Want to buy a sparkling wine of Arizona cheap or sell a sparkling wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Arizona go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, spinach, goat cheese and salmon quiche or chinese fondue.
On the nose the sparkling wine of the region of Arizona. often reveals types of flavors of tree fruit.
Said of a wine dominated by the presence of alcohol.
Want to buy a pink wine of Arizona cheap or sell a pink wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Arizona go well with generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb tagine with peppers and artichoke bottoms or veal meatballs with curry.
On the nose the pink wine of the region of Arizona. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of floral, earth or tropical fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sweet wine of Arizona cheap or sell a sweet wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Arizona go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef stew express, duck with vanilla (reunion island) or 4 cheese tart.
On the nose the sweet wine of the region of Arizona. often reveals types of flavors of earth, oak.
Woody part of the grape bunch to which the berries are attached.