The best wines of Arizona
Discover the best wines of Arizona as well as the best winemakers of Arizona and estates of Arizona to visit. Explore the popular grape varieties of Arizona and the best vintages to taste in this region.
Looking for a good wine of Arizona among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Arizona. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Arizona with technical and enological descriptions.
Want to buy a red wine of Arizona cheap or sell a red wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Arizona go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, caramelized lamb mice or roast pork in the oven.
On the nose the red wine of the region of Arizona. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices.
A wine route planned in the region of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Arizona.
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.
Want to buy a white wine of Arizona cheap or sell a white wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Arizona go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, whole salmon in aromatic broth or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Arizona. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Want to buy a sparkling wine of Arizona cheap or sell a sparkling wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Arizona go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, tuna sandwich or creamy risotto with scallops.
On the nose the sparkling wine of the region of Arizona. often reveals types of flavors of tree fruit.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
Want to buy a pink wine of Arizona cheap or sell a pink wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Arizona go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), rack of lamb with antiboise sauce or veal tagine with carrots and dried apricots.
On the nose the pink wine of the region of Arizona. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of floral, earth or tropical fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sweet wine of Arizona cheap or sell a sweet wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Arizona go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of quick beef and cheese yakitori, duck sleeves in cider or old-fashioned aligot.
On the nose the sweet wine of the region of Arizona. often reveals types of flavors of earth, oak.
Operation that consists in removing the leaves that form a screen between the sun and the grape.