The best wines of Arizona
Discover the best wines of Arizona as well as the best winemakers of Arizona and estates of Arizona to visit. Explore the popular grape varieties of Arizona and the best vintages to taste in this region.
Looking for a good wine of Arizona among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Arizona. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Arizona with technical and enological descriptions.
Want to buy a red wine of Arizona cheap or sell a red wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Arizona go well with generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, lamb chops à la champvallon or stuffed pumpkin.
On the nose the red wine of the region of Arizona. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices.
A wine route planned in the region of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Arizona.
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.
Want to buy a white wine of Arizona cheap or sell a white wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Arizona go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, fish balls or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Arizona. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or oak.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Want to buy a sparkling wine of Arizona cheap or sell a sparkling wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Arizona go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, zucchini gratin with tuna and tomato or seafood pastilla.
On the nose the sparkling wine of the region of Arizona. often reveals types of flavors of tree fruit.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
Want to buy a pink wine of Arizona cheap or sell a pink wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Arizona go well with generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, royal couscous (lamb, chicken, merguez) or veal shoulder with cream and tarragon.
On the nose the pink wine of the region of Arizona. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of floral, earth or tropical fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sweet wine of Arizona cheap or sell a sweet wine of Arizona at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Arizona go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of korean bibimbap, venison leg with tomato sauce or baked bread (tomato, mushroom, ham, cheese).
On the nose the sweet wine of the region of Arizona. often reveals types of flavors of earth, oak.
A rich, concentrated wine that offers consistency in the mouth.