Winery RunePillsbury Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Pillsbury Vineyard Viognier of the Winery Rune is in the top 70 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Pillsbury Vineyard Viognier of Winery Rune in the region of Arizona often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Pillsbury Vineyard Viognier
Pairings that work perfectly with Pillsbury Vineyard Viognier
Original food and wine pairings with Pillsbury Vineyard Viognier
The Pillsbury Vineyard Viognier of Winery Rune matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of potjevleesch, rabbit with white wine and mushrooms or chinese noodles with shrimp.
Details and technical informations about Winery Rune's Pillsbury Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Rune
The Winery Rune is one of of the world's greatest estates. It offers 19 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
