
Winery Arizona StrongholdTazi
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Tazi of the Winery Arizona Stronghold is in the top 30 of wines of Arizona.

Wine flavors and olphactive analysis
On the nose the Tazi of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Tazi
Pairings that work perfectly with Tazi
Original food and wine pairings with Tazi
The Tazi of Winery Arizona Stronghold matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, sardines moroccan style or spanish seafood paella.
Details and technical informations about Winery Arizona Stronghold's Tazi.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tazi from Winery Arizona Stronghold are 2010, 2015, 0, 2011 and 2012.
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.














