Winery Arizona StrongholdTazi
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Tazi of the Winery Arizona Stronghold is in the top 30 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Tazi of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Tazi
Pairings that work perfectly with Tazi
Original food and wine pairings with Tazi
The Tazi of Winery Arizona Stronghold matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, fish pot or yakisoba (fried noodles).
Details and technical informations about Winery Arizona Stronghold's Tazi.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tazi from Winery Arizona Stronghold are 2010, 2015, 0, 2011 and 2012.
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
