Winery Arizona Stronghold - Bonita Springs Vineyard Cabernet Franc

Winery Arizona StrongholdBonita Springs Vineyard Cabernet Franc

The Bonita Springs Vineyard Cabernet Franc of Winery Arizona Stronghold is a wine from the region of Arizona.
This wine generally goes well with
The Bonita Springs Vineyard Cabernet Franc of the Winery Arizona Stronghold is in the top 0 of wines of Arizona.

Details and technical informations about Winery Arizona Stronghold's Bonita Springs Vineyard Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Winery Arizona Stronghold

The winery offers 78 different wines.
Its wines get an average rating of 3.8.
It is in the top 70 of the best estates in the region
It is located in Arizona

The Winery Arizona Stronghold is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 200000 of of United States wines
In the top 1500 of of Arizona wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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