Winery Oak CreekThe Artist Sauvignon Blanc - Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with The Artist Sauvignon Blanc - Riesling
Pairings that work perfectly with The Artist Sauvignon Blanc - Riesling
Original food and wine pairings with The Artist Sauvignon Blanc - Riesling
The The Artist Sauvignon Blanc - Riesling of Winery Oak Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, baked sea bream or mouclade.
Details and technical informations about Winery Oak Creek's The Artist Sauvignon Blanc - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Artist Sauvignon Blanc - Riesling from Winery Oak Creek are 0
Informations about the Winery Oak Creek
The Winery Oak Creek is one of of the world's greatest estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
