Winery Keeling SchaeferThree Sisters Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Three Sisters Syrah of the Winery Keeling Schaefer is in the top 90 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Three Sisters Syrah of Winery Keeling Schaefer in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Three Sisters Syrah
Pairings that work perfectly with Three Sisters Syrah
Original food and wine pairings with Three Sisters Syrah
The Three Sisters Syrah of Winery Keeling Schaefer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, leg of lamb in butterfly (barbecue) or traditional hungarian goulash.
Details and technical informations about Winery Keeling Schaefer's Three Sisters Syrah.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Three Sisters Syrah from Winery Keeling Schaefer are 2012, 2013, 0, 2014
Informations about the Winery Keeling Schaefer
The Winery Keeling Schaefer is one of of the world's greatest estates. It offers 12 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
