Winery Keeling SchaeferThree Sisters Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Three Sisters Syrah of the Winery Keeling Schaefer is in the top 90 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Three Sisters Syrah of Winery Keeling Schaefer in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Three Sisters Syrah
Pairings that work perfectly with Three Sisters Syrah
Original food and wine pairings with Three Sisters Syrah
The Three Sisters Syrah of Winery Keeling Schaefer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, mathieu's lamb tagine or traditional hungarian goulash.
Details and technical informations about Winery Keeling Schaefer's Three Sisters Syrah.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Three Sisters Syrah from Winery Keeling Schaefer are 2012, 2013, 0, 2014
Informations about the Winery Keeling Schaefer
The Winery Keeling Schaefer is one of of the world's greatest estates. It offers 12 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
