
Winery CaduceusPrimer Paso
This wine generally goes well with beef, lamb or mature and hard cheese.
The Primer Paso of the Winery Caduceus is in the top 5 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Primer Paso of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Primer Paso
Pairings that work perfectly with Primer Paso
Original food and wine pairings with Primer Paso
The Primer Paso of Winery Caduceus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, leg of lamb in a casserole or steak tartare.
Details and technical informations about Winery Caduceus's Primer Paso.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Primer Paso from Winery Caduceus are 2012, 2014, 0, 2015 and 2013.
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.














