Winery Dos Cabezas WineWorks - Cimarron Vineyard Águileón

Winery Dos Cabezas WineWorksCimarron Vineyard Águileón

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cimarron Vineyard Águileón of Winery Dos Cabezas WineWorks is a red wine from the region of Arizona.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Cimarron Vineyard Águileón of the Winery Dos Cabezas WineWorks is in the top 10 of wines of Arizona.

Wine flavors and olphactive analysis

On the nose the Cimarron Vineyard Águileón of Winery Dos Cabezas WineWorks in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Dos Cabezas WineWorks's Cimarron Vineyard Águileón.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cimarron Vineyard Águileón - 2016
In the top 10 of of Arizona wines
Average rating: 4.111110
Cimarron Vineyard Águileón - 2015
In the top 10 of of Arizona wines
Average rating: 4.311110
Cimarron Vineyard Águileón - 2014
In the top 10 of of Arizona wines
Average rating: 3.911110
Cimarron Vineyard Águileón - 2013
In the top 10 of of Arizona wines
Average rating: 411110
Cimarron Vineyard Águileón - 2012
In the top 10 of of Arizona wines
Average rating: 411110
Cimarron Vineyard Águileón - 2011
In the top 10 of of Arizona wines
Average rating: 3.81110.50
Cimarron Vineyard Águileón - 2010
In the top 10 of of Arizona wines
Average rating: 411110

The best vintages of Cimarron Vineyard Águileón from Winery Dos Cabezas WineWorks are 2015, 2016, 2013, 2012 and 2010.

Informations about the Winery Dos Cabezas WineWorks

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Arizona
Find the Winery Dos Cabezas WineWorks on Facebook and on Twitter

The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 15000 of of United States wines
In the top 15 of of Arizona wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

News related to this wine

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The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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