Winery Dos Cabezas WineWorks - Cimarron Vineyard Club Selection Tannat

Winery Dos Cabezas WineWorksCimarron Vineyard Club Selection Tannat

The Cimarron Vineyard Club Selection Tannat of Winery Dos Cabezas WineWorks is a wine from the region of Arizona.
This wine generally goes well with
The Cimarron Vineyard Club Selection Tannat of the Winery Dos Cabezas WineWorks is in the top 0 of wines of Arizona.

Details and technical informations about Winery Dos Cabezas WineWorks's Cimarron Vineyard Club Selection Tannat.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Winery Dos Cabezas WineWorks

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Winery Dos Cabezas WineWorks on Facebook and on Twitter

The Winery Dos Cabezas WineWorks is one of of the world's great estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 80000 of of United States wines
In the top 450 of of Arizona wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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