Winery Dos Cabezas WineWorksCimarron Vineyard Meskeoli
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cimarron Vineyard Meskeoli of Winery Dos Cabezas WineWorks in the region of Arizona often reveals types of flavors of citrus fruit, tropical fruit.
Details and technical informations about Winery Dos Cabezas WineWorks's Cimarron Vineyard Meskeoli.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Cimarron Vineyard Meskeoli from Winery Dos Cabezas WineWorks are 0
Informations about the Winery Dos Cabezas WineWorks
The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
