The Winery Dos Cabezas WineWorks is one of the world's great estates. It offers 23 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Dos Cabezas WineWorks wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dos Cabezas WineWorks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dos Cabezas WineWorks wines with technical and enological descriptions.
How Winery Dos Cabezas WineWorks wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, shoulder of lamb stuffed with cognac or rabbit on the barbecue.
On the nose the red wine of Winery Dos Cabezas WineWorks. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.
How Winery Dos Cabezas WineWorks wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pigeon with bacon and mushrooms, veal head with vinaigrette or spaghetti with shrimp and cream.
On the nose the white wine of Winery Dos Cabezas WineWorks. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of microbio, spices.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Dos Cabezas WineWorks wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, saddle of lamb stuffed with chicken breast and basil or beef stew.
On the nose the pink wine of Winery Dos Cabezas WineWorks. often reveals types of flavors of red fruit.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dos Cabezas WineWorks.
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
