The Winery Dos Cabezas WineWorks of Arizona

Winery Dos Cabezas WineWorks
The winery offers 23 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 15 of the estates of Arizona.
It is located in Arizona
Find the Winery Dos Cabezas WineWorks on Facebook and on Twitter

The Winery Dos Cabezas WineWorks is one of the world's great estates. It offers 23 wines for sale in of Arizona to come and discover on site or to buy online.

Top Winery Dos Cabezas WineWorks wines

Looking for the best Winery Dos Cabezas WineWorks wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dos Cabezas WineWorks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dos Cabezas WineWorks wines with technical and enological descriptions.

The top red wines of Winery Dos Cabezas WineWorks

Food and wine pairings with a red wine of Winery Dos Cabezas WineWorks

How Winery Dos Cabezas WineWorks wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb mice confit and melting carrots or rabbit legs with fresh cream.

Organoleptic analysis of red wines of Winery Dos Cabezas WineWorks

On the nose the red wine of Winery Dos Cabezas WineWorks. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Dos Cabezas WineWorks

  • 2015With an average score of 4.21/5
  • 2016With an average score of 4.10/5
  • 2014With an average score of 3.88/5
  • 2012With an average score of 3.81/5
  • 2011With an average score of 3.80/5
  • 2013With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Dos Cabezas WineWorks.

  • Petite Sirah
  • Shiraz/Syrah
  • Mourvedre
  • Cabernet Sauvignon
  • Cabernet Franc
  • Petit Verdot

Discovering the wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.

The top white wines of Winery Dos Cabezas WineWorks

Food and wine pairings with a white wine of Winery Dos Cabezas WineWorks

How Winery Dos Cabezas WineWorks wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of zucchini lasagna, duck with orange or periwinkles - the perfect cook!.

Organoleptic analysis of white wines of Winery Dos Cabezas WineWorks

On the nose the white wine of Winery Dos Cabezas WineWorks. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of microbio, spices.

The grape varieties most used in the white wines of Winery Dos Cabezas WineWorks.

  • Roussanne
  • Picpoul Blanc
  • Viognier

Discover the grape variety: Graciano

The top pink wines of Winery Dos Cabezas WineWorks

Food and wine pairings with a pink wine of Winery Dos Cabezas WineWorks

How Winery Dos Cabezas WineWorks wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, stuffed zucchini with merguez, beef and spices or wild boar stew.

Organoleptic analysis of pink wines of Winery Dos Cabezas WineWorks

On the nose the pink wine of Winery Dos Cabezas WineWorks. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Dos Cabezas WineWorks

  • 2013With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Dos Cabezas WineWorks.

  • Shiraz/Syrah
  • Graciano
  • Monastrell
  • Garnacha
  • Piquepoul Blanc

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

Discover other wineries and winemakers neighboring the Winery Dos Cabezas WineWorks

Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dos Cabezas WineWorks.

Discover the grape variety: Petite Sirah

News about Winery Dos Cabezas WineWorks and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

Discover other regions and appellation of Arizona