The Winery Dos Cabezas WineWorks is one of the world's great estates. It offers 23 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Dos Cabezas WineWorks wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dos Cabezas WineWorks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dos Cabezas WineWorks wines with technical and enological descriptions.
How Winery Dos Cabezas WineWorks wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, express couscous in a pressure cooker or valencian paella - family recipe.
On the nose the red wine of Winery Dos Cabezas WineWorks. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Dos Cabezas WineWorks wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar stew, rabbit marinated with herbs and mustard or bouillabaisse like in marseille.
On the nose the white wine of Winery Dos Cabezas WineWorks. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of microbio, spices.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Dos Cabezas WineWorks wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, lamb curry or endives au gratin without béchamel sauce.
On the nose the pink wine of Winery Dos Cabezas WineWorks. often reveals types of flavors of red fruit.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dos Cabezas WineWorks.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
