
Winery Dos Cabezas WineWorksLa Montaña
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Montaña of the Winery Dos Cabezas WineWorks is in the top 70 of wines of Arizona.

Wine flavors and olphactive analysis
On the nose the La Montaña of Winery Dos Cabezas WineWorks in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with La Montaña
Pairings that work perfectly with La Montaña
Original food and wine pairings with La Montaña
The La Montaña of Winery Dos Cabezas WineWorks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, sauté of lamb or shrimp curry (reunionese recipe).
Details and technical informations about Winery Dos Cabezas WineWorks's La Montaña.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Last vintages of this wine
The best vintages of La Montaña from Winery Dos Cabezas WineWorks are 0
Informations about the Winery Dos Cabezas WineWorks
The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














