Winery Dos Cabezas WineWorksLa Montaña
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Montaña of the Winery Dos Cabezas WineWorks is in the top 70 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the La Montaña of Winery Dos Cabezas WineWorks in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with La Montaña
Pairings that work perfectly with La Montaña
Original food and wine pairings with La Montaña
The La Montaña of Winery Dos Cabezas WineWorks matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), semolina-merguez salad or thai basil chicken.
Details and technical informations about Winery Dos Cabezas WineWorks's La Montaña.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Montaña from Winery Dos Cabezas WineWorks are 0
Informations about the Winery Dos Cabezas WineWorks
The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
