Winery CaduceusMerkin Vineyards Chupacabra
Red wine
This wine is composed of 100% of the grape variety Grenache.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Merkin Vineyards Chupacabra of the Winery Caduceus is in the top 5 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Merkin Vineyards Chupacabra of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Merkin Vineyards Chupacabra
Pairings that work perfectly with Merkin Vineyards Chupacabra
Original food and wine pairings with Merkin Vineyards Chupacabra
The Merkin Vineyards Chupacabra of Winery Caduceus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, moroccan style leg of lamb or panga curry.
Details and technical informations about Winery Caduceus's Merkin Vineyards Chupacabra.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Merkin Vineyards Chupacabra from Winery Caduceus are 2006, 2019, 2018, 2015 and 2013.
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
