Winery Arizona StrongholdDala Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Dala Cabernet Sauvignon of the Winery Arizona Stronghold is in the top 10 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Dala Cabernet Sauvignon of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Dala Cabernet Sauvignon
Pairings that work perfectly with Dala Cabernet Sauvignon
Original food and wine pairings with Dala Cabernet Sauvignon
The Dala Cabernet Sauvignon of Winery Arizona Stronghold matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, stuffed zucchini with merguez, beef and spices or fricassee of lambis.
Details and technical informations about Winery Arizona Stronghold's Dala Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dala Cabernet Sauvignon from Winery Arizona Stronghold are 2014, 2012, 2011, 2015 and 2013.
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
News related to this wine
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
