Winery Oak CreekThe Fire
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Zinfandel.
This wine generally goes well with pork, beef or game (deer, venison).
The The Fire of the Winery Oak Creek is in the top 50 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the The Fire of Winery Oak Creek in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with The Fire
Pairings that work perfectly with The Fire
Original food and wine pairings with The Fire
The The Fire of Winery Oak Creek matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, lamb meatballs with mint or salted lentils.
Details and technical informations about Winery Oak Creek's The Fire.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of The Fire from Winery Oak Creek are 2016, 0, 2014
Informations about the Winery Oak Creek
The Winery Oak Creek is one of of the world's greatest estates. It offers 20 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
