Winery Keeling SchaeferFarmers Mourvédre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Farmers Mourvédre of Winery Keeling Schaefer in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Farmers Mourvédre
Pairings that work perfectly with Farmers Mourvédre
Original food and wine pairings with Farmers Mourvédre
The Farmers Mourvédre of Winery Keeling Schaefer matches generally quite well with dishes of beef such as recipes of sloth pork loin.
Details and technical informations about Winery Keeling Schaefer's Farmers Mourvédre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Farmers Mourvédre from Winery Keeling Schaefer are 2015, 0
Informations about the Winery Keeling Schaefer
The Winery Keeling Schaefer is one of of the world's greatest estates. It offers 12 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
