Winery CaduceusNagual de La Naga
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Nagual de La Naga of the Winery Caduceus is in the top 5 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Nagual de La Naga of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nagual de La Naga
Pairings that work perfectly with Nagual de La Naga
Original food and wine pairings with Nagual de La Naga
The Nagual de La Naga of Winery Caduceus matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb tagine with dried fruits or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Caduceus's Nagual de La Naga.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nagual de La Naga from Winery Caduceus are 2007, 2006, 2005, 2010 and 2015.
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
