Winery CaduceusKitsuné Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Kitsuné Sangiovese of the Winery Caduceus is in the top 10 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Kitsuné Sangiovese of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kitsuné Sangiovese
Pairings that work perfectly with Kitsuné Sangiovese
Original food and wine pairings with Kitsuné Sangiovese
The Kitsuné Sangiovese of Winery Caduceus matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, mouse of lamb with thyme or spaghetti carbonara.
Details and technical informations about Winery Caduceus's Kitsuné Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Kitsuné Sangiovese from Winery Caduceus are 2013, 0, 2014, 2011 and 2015.
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
