The Winery Keeling Schaefer is one of the world's great estates. It offers 12 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Keeling Schaefer wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keeling Schaefer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keeling Schaefer wines with technical and enological descriptions.
How Winery Keeling Schaefer wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of jambalaya (louisiana), conejo al ajillo (spain) or three ways to prepare chinese noodles.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Keeling Schaefer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, rolled lamb shoulder with herbs or banh mi sandwich.
On the nose the red wine of Winery Keeling Schaefer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit or spices.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Keeling Schaefer wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fillet in a crust or market garden rice salad.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keeling Schaefer.
