The Winery Keeling Schaefer is one of the world's great estates. It offers 12 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Keeling Schaefer wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keeling Schaefer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keeling Schaefer wines with technical and enological descriptions.
How Winery Keeling Schaefer wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of potjevleesch, rabbit stew the old fashioned way or curried mouclade à la charentaise.
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.
How Winery Keeling Schaefer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, lamb biryani or white beans with tomato (italy).
On the nose the red wine of Winery Keeling Schaefer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit or spices.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Keeling Schaefer wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue bourguignonne and accompanying sauces or endive and beetroot salad with lemon cream.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keeling Schaefer.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
