The Winery Keeling Schaefer is one of the world's great estates. It offers 12 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Keeling Schaefer wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keeling Schaefer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keeling Schaefer wines with technical and enological descriptions.
How Winery Keeling Schaefer wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of special' tagliatelle carbonara, festive chinese fondue or marinated mussels with parsley.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Keeling Schaefer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, pasta with merguez or chakchouka.
On the nose the red wine of Winery Keeling Schaefer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit or spices.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Keeling Schaefer wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or three-cheese pie (beaufort, comté, emmental).
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keeling Schaefer.
