The Bodega Pierce is one of the best wineries to follow in Arizona.. It offers 14 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Bodega Pierce wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Pierce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Pierce wines with technical and enological descriptions.
How Bodega Pierce wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, traditional tagine (morocco) or andouillette de troyes with chaource sauce.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Bodega Pierce wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, red tuna steak provençal style or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Bodega Pierce. often reveals types of flavors of earth, oak or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Bodega Pierce wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pot-au-feu or veal cutlets with savoy tomme.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Pierce.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
