The Bodega Pierce is one of the best wineries to follow in Arizona.. It offers 14 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Bodega Pierce wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Pierce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Pierce wines with technical and enological descriptions.
How Bodega Pierce wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, tajine of merguez and potatoes or veal shank in a pot au feu with star anise.
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.
How Bodega Pierce wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), pasta with tuna and tomato or light tuna-tomato quiche (without cream).
On the nose the white wine of Bodega Pierce. often reveals types of flavors of earth, oak or tree fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Bodega Pierce wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of flemish beer stew or tomato basil cake.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Pierce.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
