The Winery Callaghan is one of the world's great estates. It offers 47 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Callaghan wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Callaghan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Callaghan wines with technical and enological descriptions.
How Winery Callaghan wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sauerkraut of the sea in casserole, gigolette of rabbit or fish pot.
On the nose the white wine of Winery Callaghan. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of tree fruit, spices or floral.
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.
How Winery Callaghan wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of oxtail and carrot stew, duck aiguillettes or lamb tagine with honey and onions.
On the nose the red wine of Winery Callaghan. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or microbio.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
How Winery Callaghan wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cornish pasties or savoyard fondue with ceps.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Callaghan wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pork shoulder with mustard or farfalle à la montagnarde.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Callaghan wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or fondue savoyarde style.
On the nose the sweet wine of Winery Callaghan. often reveals types of flavors of oak.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Callaghan.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
