Winery CallaghanRed Dessert
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Red Dessert of Winery Callaghan in the region of California often reveals types of flavors of oak.
Food and wine pairings with Red Dessert
Pairings that work perfectly with Red Dessert
Original food and wine pairings with Red Dessert
The Red Dessert of Winery Callaghan matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked lasagna or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Callaghan's Red Dessert.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Red Dessert from Winery Callaghan are 0
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's great estates. It offers 38 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
