Winery Callaghan - Al’s Syrah

Winery CallaghanAl’s Syrah

The Al’s Syrah of Winery Callaghan is a wine from the region of Arizona.
This wine generally goes well with
The Al’s Syrah of the Winery Callaghan is in the top 0 of wines of Arizona.

Details and technical informations about Winery Callaghan's Al’s Syrah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Crouchen

Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.

Informations about the Winery Callaghan

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Arizona

The Winery Callaghan is one of of the world's great estates. It offers 38 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 700 of of Arizona wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Arizona

Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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