Winery CallaghanBonita
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Touriga nacional.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Bonita
Pairings that work perfectly with Bonita
Original food and wine pairings with Bonita
The Bonita of Winery Callaghan matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spaghetti with beef balls, lobster tail armorican style or 4 cheese tart.
Details and technical informations about Winery Callaghan's Bonita.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's great estates. It offers 38 wines for sale in the of Sonoita to come and discover on site or to buy online.
The wine region of Sonoita
The wine region of Sonoita is located in the region of Arizona of United States. Wineries and vineyards like the Domaine Canelo Hills or the Domaine Callaghan produce mainly wines red, pink and white. The most planted grape varieties in the region of Sonoita are Mourvèdre, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sonoita often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
