Winery Dos Cabezas WineWorksPronoghorn Vineyard El Campo
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Petit Verdot and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The Pronoghorn Vineyard El Campo of the Winery Dos Cabezas WineWorks is in the top 60 of wines of Sonoita.
Wine flavors and olphactive analysis
On the nose the Pronoghorn Vineyard El Campo of Winery Dos Cabezas WineWorks in the region of Arizona often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pronoghorn Vineyard El Campo
Pairings that work perfectly with Pronoghorn Vineyard El Campo
Original food and wine pairings with Pronoghorn Vineyard El Campo
The Pronoghorn Vineyard El Campo of Winery Dos Cabezas WineWorks matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, lebanese lamb meatball or pork roll with tomato sauce.
Details and technical informations about Winery Dos Cabezas WineWorks's Pronoghorn Vineyard El Campo.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pronoghorn Vineyard El Campo from Winery Dos Cabezas WineWorks are 2012, 0
Informations about the Winery Dos Cabezas WineWorks
The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoita to come and discover on site or to buy online.
The wine region of Sonoita
The wine region of Sonoita is located in the region of Arizona of United States. Wineries and vineyards like the Domaine Canelo Hills or the Domaine Callaghan produce mainly wines red, pink and white. The most planted grape varieties in the region of Sonoita are Mourvèdre, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sonoita often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
