Winery Dos Cabezas WineWorksPronoghorn Vineyard El Campo
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Petit Verdot and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The Pronoghorn Vineyard El Campo of the Winery Dos Cabezas WineWorks is in the top 60 of wines of Sonoita.
Wine flavors and olphactive analysis
On the nose the Pronoghorn Vineyard El Campo of Winery Dos Cabezas WineWorks in the region of Arizona often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pronoghorn Vineyard El Campo
Pairings that work perfectly with Pronoghorn Vineyard El Campo
Original food and wine pairings with Pronoghorn Vineyard El Campo
The Pronoghorn Vineyard El Campo of Winery Dos Cabezas WineWorks matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with dried fruits or stuffed potatoes.
Details and technical informations about Winery Dos Cabezas WineWorks's Pronoghorn Vineyard El Campo.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Pronoghorn Vineyard El Campo from Winery Dos Cabezas WineWorks are 2012, 0
Informations about the Winery Dos Cabezas WineWorks
The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Sonoita to come and discover on site or to buy online.
The wine region of Sonoita
First and largest AVA in Arizona in the grassy high plateaus of the south (1,370-1,580 m), surrounded by four mountain ranges, red sandy-gravelly soils rich in limestone. Syrah, Cabernet Sauvignon, Merlot and Mourvèdre are the signature reds: dense and mineral with concentrated dark fruit, garrigue, pepper and an earthy touch, firm tannins — rustic and complex style. Bold Petite Sirah and Aglianico. Chardonnay and Viognier among the whites.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Drawing
Synonymous with racking.
