Winery CallaghanPadres
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Padres of the Winery Callaghan is in the top 40 of wines of Sonoita.
Wine flavors and olphactive analysis
On the nose the Padres of Winery Callaghan in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Padres
Pairings that work perfectly with Padres
Original food and wine pairings with Padres
The Padres of Winery Callaghan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb tagine with peppers and artichoke bottoms or hake fillet with curry.
Details and technical informations about Winery Callaghan's Padres.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Padres from Winery Callaghan are 2013, 0, 2016
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's greatest estates. It offers 38 wines for sale in the of Sonoita to come and discover on site or to buy online.
The wine region of Sonoita
First and largest AVA in Arizona in the grassy high plateaus of the south (1,370-1,580 m), surrounded by four mountain ranges, red sandy-gravelly soils rich in limestone. Syrah, Cabernet Sauvignon, Merlot and Mourvèdre are the signature reds: dense and mineral with concentrated dark fruit, garrigue, pepper and an earthy touch, firm tannins — rustic and complex style. Bold Petite Sirah and Aglianico. Chardonnay and Viognier among the whites.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
