The best wines of Sonoita
Discover the best wines of Sonoita of Arizona as well as the best winemakers of Sonoita and estates of Sonoita to visit. Explore the popular grape varieties of Sonoita and the best vintages to taste in this region.
Looking for a good wine of Sonoita of Arizona among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sonoita. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sonoita with technical and enological descriptions.
Want to buy a red wine of Sonoita cheap or sell a red wine of Sonoita at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sonoita go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, mouse of lamb with honey and thyme or filet mignon with curry.
On the nose the red wine of the region of Sonoita. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of Sonoita? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Sonoita.
The wine region of Sonoita is located in the region of Arizona of United States. Wineries and vineyards like the Domaine Canelo Hills or the Domaine Callaghan produce mainly wines red, pink and white. The most planted grape varieties in the region of Sonoita are Mourvèdre, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sonoita often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
We currently count 8 estates and châteaux in the of Sonoita, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoita go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Sonoita cheap or sell a white wine of Sonoita at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sonoita go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of north welsch, duck with orange and honey or pan-fried salmon papillote.
On the nose the white wine of the region of Sonoita. often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of floral.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Sonoita cheap or sell a sparkling wine of Sonoita at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sonoita go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of roasted fillet of beef with parsley or croque monsieur and comté cheese.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Want to buy a pink wine of Sonoita cheap or sell a pink wine of Sonoita at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sonoita go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of venison stew to be prepared the day before, lasagna of the sea with zucchini or leg of lamb with crust.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...