Winery CallaghanDry Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Dry Rosé
Pairings that work perfectly with Dry Rosé
Original food and wine pairings with Dry Rosé
The Dry Rosé of Winery Callaghan matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Callaghan's Dry Rosé.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Dry Rosé from Winery Callaghan are 0
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's greatest estates. It offers 38 wines for sale in the of Sonoita to come and discover on site or to buy online.
The wine region of Sonoita
The wine region of Sonoita is located in the region of Arizona of United States. Wineries and vineyards like the Domaine Canelo Hills or the Domaine Callaghan produce mainly wines red, pink and white. The most planted grape varieties in the region of Sonoita are Mourvèdre, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sonoita often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
