Winery CallaghanLisas's Proprietary White
White wine
This wine is a blend of 4 varietals which are the Marsanne, the Riesling, the Roussanne and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Lisas's Proprietary White of Winery Callaghan in the region of Arizona often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of floral.
Food and wine pairings with Lisas's Proprietary White
Pairings that work perfectly with Lisas's Proprietary White
Original food and wine pairings with Lisas's Proprietary White
The Lisas's Proprietary White of Winery Callaghan matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of salty crumble with courgettes, goat cheese and bacon, rabbit with marengo sauce or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Callaghan's Lisas's Proprietary White.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Lisas's Proprietary White from Winery Callaghan are 0
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's greatest estates. It offers 38 wines for sale in the of Sonoita to come and discover on site or to buy online.
The wine region of Sonoita
First and largest AVA in Arizona in the grassy high plateaus of the south (1,370-1,580 m), surrounded by four mountain ranges, red sandy-gravelly soils rich in limestone. Syrah, Cabernet Sauvignon, Merlot and Mourvèdre are the signature reds: dense and mineral with concentrated dark fruit, garrigue, pepper and an earthy touch, firm tannins — rustic and complex style. Bold Petite Sirah and Aglianico. Chardonnay and Viognier among the whites.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
