Winery CallaghanClaire's
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Claire's of Winery Callaghan in the region of Arizona often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices.
Food and wine pairings with Claire's
Pairings that work perfectly with Claire's
Original food and wine pairings with Claire's
The Claire's of Winery Callaghan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, tajine of beef balls and merguez or loubia.
Details and technical informations about Winery Callaghan's Claire's.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's greatest estates. It offers 38 wines for sale in the of Sonoita to come and discover on site or to buy online.
The wine region of Sonoita
The wine region of Sonoita is located in the region of Arizona of United States. Wineries and vineyards like the Domaine Canelo Hills or the Domaine Callaghan produce mainly wines red, pink and white. The most planted grape varieties in the region of Sonoita are Mourvèdre, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Sonoita often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
