Winery CallaghanClaire's
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Claire's of Winery Callaghan in the region of Arizona often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices.
Food and wine pairings with Claire's
Pairings that work perfectly with Claire's
Original food and wine pairings with Claire's
The Claire's of Winery Callaghan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), tajine of merguez and potatoes or couscous chicken and merguez.
Details and technical informations about Winery Callaghan's Claire's.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Claire's from Winery Callaghan are 0
Informations about the Winery Callaghan
The Winery Callaghan is one of of the world's greatest estates. It offers 38 wines for sale in the of Sonoita to come and discover on site or to buy online.
The wine region of Sonoita
First and largest AVA in Arizona in the grassy high plateaus of the south (1,370-1,580 m), surrounded by four mountain ranges, red sandy-gravelly soils rich in limestone. Syrah, Cabernet Sauvignon, Merlot and Mourvèdre are the signature reds: dense and mineral with concentrated dark fruit, garrigue, pepper and an earthy touch, firm tannins — rustic and complex style. Bold Petite Sirah and Aglianico. Chardonnay and Viognier among the whites.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
