Winery Dos Cabezas WineWorksCimarron Vineyard El Norte
Red wine
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cimarron Vineyard El Norte of the Winery Dos Cabezas WineWorks is in the top 40 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Cimarron Vineyard El Norte of Winery Dos Cabezas WineWorks in the region of Arizona often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cimarron Vineyard El Norte
Pairings that work perfectly with Cimarron Vineyard El Norte
Original food and wine pairings with Cimarron Vineyard El Norte
The Cimarron Vineyard El Norte of Winery Dos Cabezas WineWorks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, leg with a spoon or seven o'clock leg or ramen (noodle) soup.
Details and technical informations about Winery Dos Cabezas WineWorks's Cimarron Vineyard El Norte.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Cimarron Vineyard El Norte from Winery Dos Cabezas WineWorks are 2014, 2012, 2011, 0 and 2013.
Informations about the Winery Dos Cabezas WineWorks
The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
