Winery Dos Cabezas WineWorks - Cimarron Vineyard Quintosol

Winery Dos Cabezas WineWorksCimarron Vineyard Quintosol

The Cimarron Vineyard Quintosol of Winery Dos Cabezas WineWorks is a wine from the region of Arizona.
This wine generally goes well with
The Cimarron Vineyard Quintosol of the Winery Dos Cabezas WineWorks is in the top 0 of wines of Arizona.

Details and technical informations about Winery Dos Cabezas WineWorks's Cimarron Vineyard Quintosol.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Cimarron Vineyard Quintosol - 0
In the top 0 of of Arizona wines
Average rating: 4.311110

The best vintages of Cimarron Vineyard Quintosol from Winery Dos Cabezas WineWorks are 0

Informations about the Winery Dos Cabezas WineWorks

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Arizona
Find the Winery Dos Cabezas WineWorks on Facebook and on Twitter

The Winery Dos Cabezas WineWorks is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 30000 of of United States wines
In the top 45 of of Arizona wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Vinification

Method and set of techniques for making wine.

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