The Winery Aridus is one of the world's great estates. It offers 33 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Aridus wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aridus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aridus wines with technical and enological descriptions.
How Winery Aridus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), fish stew or salmon and goat cheese quiche.
On the nose the white wine of Winery Aridus. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of tree fruit, microbio or citrus fruit.
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.
How Winery Aridus wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick meatloaf, gratin of fresh chard (green and ribs) or rabbit with kriek and cherries.
On the nose the red wine of Winery Aridus. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Aridus wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of american fillet (belgian-style beef tartar) or salmon crumble.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aridus.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
