Winery Aridus - Mourvèdre

Winery AridusMourvèdre

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mourvèdre of Winery Aridus is a red wine from the region of Arizona.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Food and wine pairings with Mourvèdre

Pairings that work perfectly with Mourvèdre

Original food and wine pairings with Mourvèdre

The Mourvèdre of Winery Aridus matches generally quite well with dishes of beef such as recipes of daube niçoise.

Details and technical informations about Winery Aridus's Mourvèdre.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
15.4°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mourvèdre - 0
In the top 100 of of Arizona wines
Average rating: 3.71110.50

The best vintages of Mourvèdre from Winery Aridus are 0

Informations about the Winery Aridus

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Winery Aridus on Facebook and on Twitter

The Winery Aridus is one of of the world's great estates. It offers 32 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 65000 of of United States wines
In the top 300 of of Arizona wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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