Winery AridusCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc of Winery Aridus in the region of New Mexico often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Aridus matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cataplana with seafood, pan-fried black pudding with apples or rabbit good woman.
Details and technical informations about Winery Aridus's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Aridus are 2016, 0
Informations about the Winery Aridus
The Winery Aridus is one of of the world's greatest estates. It offers 32 wines for sale in the of Mimbres Valley to come and discover on site or to buy online.
The wine region of Mimbres Valley
Largest AVA in New Mexico (1985), southwest of the state, vineyards between 1,200 and 2,000 m, desert climate with extremes close to Mendoza. Cabernet Sauvignon and Syrah are signature bold reds with intense blackcurrant, blackberry, plum and peppery-spiced notes, firm tannins and brilliant fruit. Tempranillo, Sangiovese, Dolcetto and Zinfandel complement Mediterranean style. Opulent Chardonnay in white.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
