The best wines of New Mexico
Discover the best wines of New Mexico as well as the best winemakers of New Mexico and estates of New Mexico to visit. Explore the popular grape varieties of New Mexico and the best vintages to taste in this region.
Looking for a good wine of New Mexico among the top wines in the region? Check out our tops of the best red, white or effervescent wines of New Mexico. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of New Mexico with technical and enological descriptions.
Want to buy a red wine of New Mexico cheap or sell a red wine of New Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of New Mexico go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, mamyjaja lamb mouse tagine or haddock with curry cream.
On the nose the red wine of the region of New Mexico. often reveals types of flavors of strawberries, non oak or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth the red wine of the region of New Mexico. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of New Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of New Mexico.
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
About 40 wineries now operate in the state, producing wines from vinifera varieties and hybrids. New Mexico's continental desert Climate results in a particularly Short growing season, preventing grapes from reaching good levels of phenolic ripeness. Historically, New Mexico wines tend to be Unbalanced, with high sugar levels and low Acidity, and lack the Structure necessary for aging. Of course, there are cooler mesoclimates in New Mexico at higher elevations, and it is in these areas that the state's modern wine industry is emerging.
Want to buy a white wine of New Mexico cheap or sell a white wine of New Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of New Mexico go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of waterzooï of the sea, fish paella or rice with milk.
On the nose the white wine of the region of New Mexico. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of lemon, microbio or oak.
A wine route planned in the region of New Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of New Mexico.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of New Mexico cheap or sell a sparkling wine of New Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of New Mexico go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, ham and cheese macaroni gratin or rabbit with mustard, thyme and cream.
On the nose the sparkling wine of the region of New Mexico. often reveals types of flavors of citrus, vanilla bean or raspberry and sometimes also flavors of cranberry, apricot or stone. In the mouth the sparkling wine of the region of New Mexico. is a powerful with a nice vivacity and a fine and pleasant bubble.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
Want to buy a pink wine of New Mexico cheap or sell a pink wine of New Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of New Mexico go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, roast pork orloff or my grandmother's rabbit stew.
On the nose the pink wine of the region of New Mexico. often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of microbio, oak.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of New Mexico cheap or sell a sweet wine of New Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of New Mexico go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, uzbek pilaf or scallops with coconut cream.
On the nose the sweet wine of the region of New Mexico. often reveals types of flavors of red fruit, microbio or oak and sometimes also flavors of black fruit, earth.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
Want to buy a natural-sweet wine of New Mexico cheap or sell a natural-sweet wine of New Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of New Mexico go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, sauté of lamb or moroccan veal tagine from hanane.
On the nose the natural sweet wine of the region of New Mexico. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...