Winery GruetDemi - Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Demi - Sec of the Winery Gruet is in the top 10 of wines of New Mexico.
Taste structure of the Demi - Sec from the Winery Gruet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Demi - Sec of Winery Gruet in the region of New Mexico is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Demi - Sec of Winery Gruet in the region of New Mexico often reveals types of flavors of citrus, apples or peach and sometimes also flavors of pear, straw or yeast.
Food and wine pairings with Demi - Sec
Pairings that work perfectly with Demi - Sec
Original food and wine pairings with Demi - Sec
The Demi - Sec of Winery Gruet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of three ways to prepare chinese noodles, small croissants with smoked salmon (toast) or blanquette of monkfish and scallops.
Details and technical informations about Winery Gruet's Demi - Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gruet
The Winery Gruet is one of of the world's greatest estates. It offers 46 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
