Winery Jacqueline LeonneMéthode Champenoise Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Méthode Champenoise Brut of the Winery Jacqueline Leonne is in the top 10 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Méthode Champenoise Brut of Winery Jacqueline Leonne in the region of New Mexico often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Méthode Champenoise Brut
Pairings that work perfectly with Méthode Champenoise Brut
Original food and wine pairings with Méthode Champenoise Brut
The Méthode Champenoise Brut of Winery Jacqueline Leonne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, jambalaya (louisiana) or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Jacqueline Leonne's Méthode Champenoise Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Méthode Champenoise Brut from Winery Jacqueline Leonne are 0
Informations about the Winery Jacqueline Leonne
The Winery Jacqueline Leonne is one of of the world's greatest estates. It offers 3 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
