Winery Jacqueline LeonneMéthode Champenoise Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Méthode Champenoise Brut of the Winery Jacqueline Leonne is in the top 10 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Méthode Champenoise Brut of Winery Jacqueline Leonne in the region of New Mexico often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Méthode Champenoise Brut
Pairings that work perfectly with Méthode Champenoise Brut
Original food and wine pairings with Méthode Champenoise Brut
The Méthode Champenoise Brut of Winery Jacqueline Leonne matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, chicken drumstick with bacon or duck parmentier with ceps.
Details and technical informations about Winery Jacqueline Leonne's Méthode Champenoise Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Méthode Champenoise Brut from Winery Jacqueline Leonne are 0
Informations about the Winery Jacqueline Leonne
The Winery Jacqueline Leonne is one of of the world's greatest estates. It offers 3 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
