Winery GruetSauvage (Blanc de Blancs)
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Sauvage (Blanc de Blancs) of the Winery Gruet is in the top 5 of wines of New Mexico.
Taste structure of the Sauvage (Blanc de Blancs) from the Winery Gruet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sauvage (Blanc de Blancs) of Winery Gruet in the region of New Mexico is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sauvage (Blanc de Blancs) of Winery Gruet in the region of New Mexico often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Sauvage (Blanc de Blancs)
Pairings that work perfectly with Sauvage (Blanc de Blancs)
Original food and wine pairings with Sauvage (Blanc de Blancs)
The Sauvage (Blanc de Blancs) of Winery Gruet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soupions à la provençale, fried onions or haddock with potatoes.
Details and technical informations about Winery Gruet's Sauvage (Blanc de Blancs).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sauvage (Blanc de Blancs) from Winery Gruet are 2011
Informations about the Winery Gruet
The Winery Gruet is one of of the world's greatest estates. It offers 46 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
