Winery St. ClairCellarmaster's Reserve Meritage
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Cellarmaster's Reserve Meritage
Pairings that work perfectly with Cellarmaster's Reserve Meritage
Original food and wine pairings with Cellarmaster's Reserve Meritage
The Cellarmaster's Reserve Meritage of Winery St. Clair matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), lamb stew with melting peppers or caramelized pork ribs.
Details and technical informations about Winery St. Clair's Cellarmaster's Reserve Meritage.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cellarmaster's Reserve Meritage from Winery St. Clair are 0
Informations about the Winery St. Clair
The Winery St. Clair is one of of the world's great estates. It offers 33 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
