Winery CaduceusMerkin Vineyards Shinola
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Merkin Vineyards Shinola of the Winery Caduceus is in the top 10 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Merkin Vineyards Shinola of Winery Caduceus in the region of New Mexico often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Merkin Vineyards Shinola
Pairings that work perfectly with Merkin Vineyards Shinola
Original food and wine pairings with Merkin Vineyards Shinola
The Merkin Vineyards Shinola of Winery Caduceus matches generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), lamb delight with tomato and cinnamon or pork colombo.
Details and technical informations about Winery Caduceus's Merkin Vineyards Shinola.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Merkin Vineyards Shinola from Winery Caduceus are 2019, 2017, 2014, 2018 and 2015.
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's greatest estates. It offers 65 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
