Winery D.H. LescombesHeritage Series Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Heritage Series Cabernet Sauvignon of the Winery D.H. Lescombes is in the top 5 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Heritage Series Cabernet Sauvignon of Winery D.H. Lescombes in the region of New Mexico often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Heritage Series Cabernet Sauvignon
Pairings that work perfectly with Heritage Series Cabernet Sauvignon
Original food and wine pairings with Heritage Series Cabernet Sauvignon
The Heritage Series Cabernet Sauvignon of Winery D.H. Lescombes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, lamb tagine with apricots or moroccan chicken tagine.
Details and technical informations about Winery D.H. Lescombes's Heritage Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heritage Series Cabernet Sauvignon from Winery D.H. Lescombes are 2015, 2014, 2011, 2010 and 0.
Informations about the Winery D.H. Lescombes
The Winery D.H. Lescombes is one of of the world's greatest estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
