Winery D.H. Lescombes - 6.3.1 Canyon Five

Winery D.H. Lescombes6.3.1 Canyon Five

The 6.3.1 Canyon Five of Winery D.H. Lescombes is a wine from the region of New Mexico.
This wine generally goes well with
The 6.3.1 Canyon Five of the Winery D.H. Lescombes is in the top 0 of wines of New Mexico.

Details and technical informations about Winery D.H. Lescombes's 6.3.1 Canyon Five.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

6.3.1 Canyon Five - 0
In the top 0 of of New Mexico wines
Average rating: 3.911110

The best vintages of 6.3.1 Canyon Five from Winery D.H. Lescombes are 0

Informations about the Winery D.H. Lescombes

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Nouveau-Mexique

The Winery D.H. Lescombes is one of of the world's great estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 55000 of of United States wines
In the top 150 of of New Mexico wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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