Winery D.H. Lescombes - Brut

Winery D.H. LescombesBrut

The Brut of Winery D.H. Lescombes is a wine from the region of New Mexico.
This wine generally goes well with
The Brut of the Winery D.H. Lescombes is in the top 0 of wines of New Mexico.

Details and technical informations about Winery D.H. Lescombes's Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery D.H. Lescombes

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Nouveau-Mexique

The Winery D.H. Lescombes is one of of the world's great estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 200000 of of United States wines
In the top 800 of of New Mexico wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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