Winery D.H. Lescombes6.3.1 Cab - Sangio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The 6.3.1 Cab - Sangio of the Winery D.H. Lescombes is in the top 80 of wines of New Mexico.
Food and wine pairings with 6.3.1 Cab - Sangio
Pairings that work perfectly with 6.3.1 Cab - Sangio
Original food and wine pairings with 6.3.1 Cab - Sangio
The 6.3.1 Cab - Sangio of Winery D.H. Lescombes matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, pumpkin parmentier hash or tripe in the style of caen.
Details and technical informations about Winery D.H. Lescombes's 6.3.1 Cab - Sangio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6.3.1 Cab - Sangio from Winery D.H. Lescombes are 0
Informations about the Winery D.H. Lescombes
The Winery D.H. Lescombes is one of of the world's great estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
