Winery D.H. Lescombes - 6.3.1 Malvasia - Riesling

Winery D.H. Lescombes6.3.1 Malvasia - Riesling

The 6.3.1 Malvasia - Riesling of Winery D.H. Lescombes is a wine from the region of New Mexico.
This wine generally goes well with
The 6.3.1 Malvasia - Riesling of the Winery D.H. Lescombes is in the top 0 of wines of New Mexico.

Details and technical informations about Winery D.H. Lescombes's 6.3.1 Malvasia - Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery D.H. Lescombes

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Nouveau-Mexique

The Winery D.H. Lescombes is one of of the world's great estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 45000 of of United States wines
In the top 75 of of New Mexico wines
In the top 95000 of wines
In the top 350000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

News related to this wine

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The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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