Winery D.H. Lescombes6.3.1 Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The 6.3.1 Cabernet Sauvignon of the Winery D.H. Lescombes is in the top 50 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the 6.3.1 Cabernet Sauvignon of Winery D.H. Lescombes in the region of New Mexico often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with 6.3.1 Cabernet Sauvignon
Pairings that work perfectly with 6.3.1 Cabernet Sauvignon
Original food and wine pairings with 6.3.1 Cabernet Sauvignon
The 6.3.1 Cabernet Sauvignon of Winery D.H. Lescombes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, lamb breast with onions and tomato sauce or sun wheat.
Details and technical informations about Winery D.H. Lescombes's 6.3.1 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6.3.1 Cabernet Sauvignon from Winery D.H. Lescombes are 2018, 0
Informations about the Winery D.H. Lescombes
The Winery D.H. Lescombes is one of of the world's great estates. It offers 30 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
