Winery Casa Rondeña1629 Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The 1629 Red Blend of the Winery Casa Rondeña is in the top 10 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the 1629 Red Blend of Winery Casa Rondeña in the region of New Mexico often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with 1629 Red Blend
Pairings that work perfectly with 1629 Red Blend
Original food and wine pairings with 1629 Red Blend
The 1629 Red Blend of Winery Casa Rondeña matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, lamb meatballs with mint or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Casa Rondeña's 1629 Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1629 Red Blend from Winery Casa Rondeña are 2017, 2016, 0, 2010
Informations about the Winery Casa Rondeña
The Winery Casa Rondeña is one of of the world's greatest estates. It offers 16 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
