Winery Casa Rondeña1629 Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The 1629 Red Blend of the Winery Casa Rondeña is in the top 10 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the 1629 Red Blend of Winery Casa Rondeña in the region of New Mexico often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with 1629 Red Blend
Pairings that work perfectly with 1629 Red Blend
Original food and wine pairings with 1629 Red Blend
The 1629 Red Blend of Winery Casa Rondeña matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, lamb stew or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Casa Rondeña's 1629 Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1629 Red Blend from Winery Casa Rondeña are 2017, 2016, 0, 2010
Informations about the Winery Casa Rondeña
The Winery Casa Rondeña is one of of the world's greatest estates. It offers 16 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
